SPIRITED AWAY
March 14 2019
From steampunk copper stills to mind-blowing mixology, Scotland’s booming craft gin scene is a heady alchemy of craft, innovation, fashion and fortune. Words by Alex Doak.
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A GRAND OPENING
March 11 2019
With a fresh new look and exciting new menu Maxine McCreadie discovers what The Grand Café at The Scotsman has to offer.
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6 WAYS TO BRAVE A WINE LIST
March 11 2019
We’ve all been there – confronted with the wine list in a restaurant but too embarrassed to admit that we don’t even know where to begin. Well this AW18 you need fear no more as wine merchants Corney & Barrow guide us through the art of selecting the perfect vino.
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DINNER PLANS | MATT HEALY x THE FOUNDRY
March 5 2019
MATT HEALY x THE FOUNDRY CLOSE TO HOME… 5th March 2019 The starry buzz of Masterchef:…
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DINNER PLANS | GET IN THE KITCHIN
February 18 2019
Scotland’s premier chef, Tom Kitchin has launched a new book of ‘Fish & Shellfish’ recipes, and it leaves you no excuse for not treating your nearest and dearest.
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A HEARTY SHOWSTOPPER
January 28 2019
There’s no better feeling than tucking into a succulent roast during the winter months. Take your Sunday dinner game to the next level with a little help from this roast grouse recipe by Michelin starred chef Martin Wishart.
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SUCCULENT SEASONAL ROAST
October 6 2018
Michelin starred chef Martin Wishart once again helps up cook up a storm with this delectable stuffed organic chicken recipe.
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BECOME A WEDDING WINE EXPERT
October 4 2018
Raising a glass of wine to toast saying 'I Do' is a moment you’ll never forget. Here Ian Matthews of Corney & Barrow offers a guide to selecting the perfect pairing for your big day.
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RECONNECTING WITH NATURE
September 25 2018
The Botanist Gin is a progressive exploration of the botanical heritage of the Isle of Islay. Professional forager James Donaldson and brand ambassador Abi Clephane explain why home is where the heart is for this iconic gin.
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MOËT & CHANDON’S DISTINCTIVE STYLE
September 18 2018
There’s nothing more thrilling than raising a glass of champagne to celebrate milestone moments in life but do you know what makes the glamourous tipple so special?
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A TASTE OF SUMMER
July 13 2018
Michelin starred chef Martin Wishart captures the vibrant flavours of spring and summer in the form of this linguine with crab and flat leaf parsley wonder.
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SOMEWHERE IN THE WORLD IT’S WINE O’CLOCK
April 15 2018
Ian Matthews of Corney & Barrow Wine Merchants, shares his years of wisdom to help you get to grips with mastering the perfect wine choice.
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