5 COOLEST PLACES TO EAT

20th October 2016

MARTIN WISHART

Opened in 1999, Restaurant Martin Wishart is situated in Edinburgh’s Port of Leith. More than ten years later, the restaurant continues to bring the very best traditional and modern French cuisine to Edinburgh, using only the finest Scottish ingredients. The restaurant was awarded a Michelin star in 2001, an accolade that has been repeated every year since.

54, The Shore, Edinburgh, EH6 6SL

Click here to view their website.

OX & FINCH

A new addition to Glasgow’s upmarket Finnieston, Ox & Finch has gained an envious reputation around the city. The trendy, high-ceilinged restaurant has a casual vibe and offers creative, tapas-style dishes with a contemporary twist. The menu ranges from delicious vegetable dishes to meat and steaks to satisfy any palette.

920 Sauchiehall St, Glasgow G3 7TF

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Ox and Finch

SIX AT THE BALTIC

The Baltic is a stunning rooftop restaurant that offers breathtaking panoramic views with mouth watering sustainable, local food. The restaurant also offers private dinning options for groups looking for a private celebration. This five star restaurant is perfect for a romantic date, wine with the girls, or a special celebration!

The Baltic Centre for Contemporary Art, S Shore Rd, Gateshead NE8 3BA

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HOUSE OF TIDES

House of Tides has been awarded a Michelin star and 3 AA Rosettes. The stunning restaurant features a rustic ground floor entrance level with original 16th century flagstones, which provides an excellent venue for a pre-drink meal. The first floor which houses the main restaurant seating area has exposed beams and a big open fire place. The venue is a casual and informal space where everybody can feel comfortable and relaxed in a restaurant that still has incredibly high standards.

28 Close, Newcastle upon Tyne NE1 3RN

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PINTURA

Award winning Spanish restaurant Pintura is inspired by the vibrant, food-crazed culture of the Basque region. The restaurant paints their own unique portrait of Pinxtos and Spanish tapas. They use the finest imported Spanish produce with the best seasonal ingredients to produce a modern British twist on traditional Basque recipes.

1 Trinity St, Leeds LS1 6AP

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